Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product.
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| Title: | Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product. |
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| Authors: | Brahmi, Mohamed1, Moumnassi, Sara1,2, Gharsallaoui, Adem1, adem.gharsallaoui@univ-lyon1.fr |
| Source: | Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5052, 29p |
| Database: | Applied Science & Technology Source |
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