Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations.
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| Title: | Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations. |
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| Authors: | Abdullah, Fouad Ali Abdullah1, abdullahf@vfu.cz, Dordevic, Dani2, Bursová, Šárka1 |
| Source: | Applied Sciences (2076-3417); May2026, Vol. 16 Issue 10, p5114, 16p |
| Database: | Applied Science & Technology Source |
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