Bibliographic Details
| Title: |
Influence of extrusion conditions and microwave expansion on the mechanical, physical, and structural properties of third-generation snacks made with alternative flours using a twin-screw extruder. |
| Authors: |
Neder-Suárez, D.1, Lardizábal-Gutiérrez, D.2, Zazueta-Morales, J. de J.3,4, Vázquez-Rodríguez, J. A.5, Amaya-Guerra, C. A.6, Meléndez-Pizarro, C. O.1, Márquez-Rivera, M.1, Hernández-Ochoa, L. R.1, Quintero-Ramos, A.1, aquinter@uach.mx |
| Source: |
Revista Mexicana de Ingeniería Química; ene-abr2026, Vol. 25 Issue 1, p1-15, 15p |
| Database: |
Applied Science & Technology Source |
