Antibacterial and Structural Properties of Chitosan-Gelatin Edible Films Enhanced with Liquid Smoke from Rice Husks and Cajuput Twigs.
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| Title: | Antibacterial and Structural Properties of Chitosan-Gelatin Edible Films Enhanced with Liquid Smoke from Rice Husks and Cajuput Twigs. |
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| Authors: | Faisal, Muhammad1,2,3, mfaisal@usk.ac.id, Mansur, Dieni4, dien001@brin.go.id, Desvita, Hera5, hera005@brin.go.id |
| Source: | Baghdad Science Journal; 2026, Vol. 23 Issue 6, p2025-2034, 10p |
| Database: | Applied Science & Technology Source |
| ISSN: | 20788665 |
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| DOI: | 10.21123/2411-7986.5319 |
