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Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours.

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Title: Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours.
Authors: Frantz, Suélen C.1,2, Melgar, Bruno1,2, Wischral, Daiana2,3, da Silva, Guilherme C.1,2, Calhelha, Ricardo C.1,2, Siqueira, Félix G. de2,3, Finimundy, Tiane C.1, Bassinello, Priscila Z.3, tiane@ipb.pt, Barros, Lillian1
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5334, 17p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16115334