Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours.
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| Title: | Solid-State Fermentation with Macrofungi: A Strategy for Improving the Nutritional and Bioactive Profile of Carioca Bean and Rice Flours. |
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| Authors: | Frantz, Suélen C.1,2, Melgar, Bruno1,2, Wischral, Daiana2,3, da Silva, Guilherme C.1,2, Calhelha, Ricardo C.1,2, Siqueira, Félix G. de2,3, Finimundy, Tiane C.1, Bassinello, Priscila Z.3, tiane@ipb.pt, Barros, Lillian1 |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5334, 17p |
| Database: | Applied Science & Technology Source |
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