View in EDS HTML Full Text PDF Full Text

The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere †.

Saved in:

Bibliographic Details
Title:	The Effect of Acerola and Rosemary Extracts on the Quality and Oxidative Stability of Sliced Fermented Salami Stored in a Modified Atmosphere †.
Authors:	Nosková, Erika¹, Reitznerová, Anna¹, Mesarčová, Lýdia¹, Semjon, Boris¹, boris.semjon@uvlf.sk, Nagy, Jozef¹, Marcinčák, Slavomír¹
Source:	Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5335, 14p
Database:	Applied Science & Technology Source
Full text is not displayed to guests. Login for full access.

Description
ISSN:	20763417
DOI:	10.3390/app16115335