Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction.
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| Title: | Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction. |
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| Authors: | Zieniuk, Bartłomiej1, Zielińska, Katarzyna2, Siol, Marta1,3, Mańko-Jurkowska, Diana1, Bryś, Andrzej2,3, Bryś, Joanna1,3, joanna_brys@sggw.edu.pl |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5376, 23p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16115376 |
