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Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction.

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Title: Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction.
Authors: Zieniuk, Bartłomiej1, Zielińska, Katarzyna2, Siol, Marta1,3, Mańko-Jurkowska, Diana1, Bryś, Andrzej2,3, Bryś, Joanna1,3, joanna_brys@sggw.edu.pl
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5376, 23p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
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PubType: Academic Journal
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  Data: Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction.
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  Data: <searchLink fieldCode="AU" term="%22Zieniuk%2C+Bartłomiej%22">Zieniuk, Bartłomiej</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zielińska%2C+Katarzyna%22">Zielińska, Katarzyna</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Siol%2C+Marta%22">Siol, Marta</searchLink><relatesTo>1,3</relatesTo><br /><searchLink fieldCode="AU" term="%22Mańko-Jurkowska%2C+Diana%22">Mańko-Jurkowska, Diana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Bryś%2C+Andrzej%22">Bryś, Andrzej</searchLink><relatesTo>2,3</relatesTo><br /><searchLink fieldCode="AU" term="%22Bryś%2C+Joanna%22">Bryś, Joanna</searchLink><relatesTo>1,3</relatesTo>, <i>joanna_brys@sggw.edu.pl</i>
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  Data: <searchLink fieldCode="JN" term="%22Applied+Sciences+%282076-3417%29%22">Applied Sciences (2076-3417)</searchLink>; Jun2026, Vol. 16 Issue 11, p5376, 23p
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        Value: 10.3390/app16115376
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      – Code: eng
        Text: English
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        PageCount: 23
        StartPage: 5376
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      – TitleFull: Chemical and Sensory Evaluation of Commercial Oat Beverages with Emphasis on Their Lipid Fraction.
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            NameFull: Zieniuk, Bartłomiej
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            NameFull: Zielińska, Katarzyna
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            NameFull: Siol, Marta
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            NameFull: Mańko-Jurkowska, Diana
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            NameFull: Bryś, Andrzej
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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