Comparative Effects of Hydrolysed Fish and Bovine Collagen on the Quality and Storage Stability of Fermented Milk Beverages.
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| Title: | Comparative Effects of Hydrolysed Fish and Bovine Collagen on the Quality and Storage Stability of Fermented Milk Beverages. |
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| Authors: | Ziarno, Małgorzata1, malgorzata_ziarno@sggw.edu.pl, Florowski, Tomasz1,2, Ścibisz, Iwona1, Kozłowska, Mariola2 |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5496, 23p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16115496 |
