Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.
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| Title: | Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications. |
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| Authors: | Weerasinghe, Kaushala1, Brough, Louise1,2, Everett, David W.1,2, Rashidinejad, Ali2, a.rashidinejad@massey.ac.nz |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5594, 19p |
| Database: | Applied Science & Technology Source |
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