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Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.

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Bibliographic Details
Title: Stabilization of Gymnema lactiferum Extract Using Liposomes and Chitosomes for Functional Food Applications.
Authors: Weerasinghe, Kaushala1, Brough, Louise1,2, Everett, David W.1,2, Rashidinejad, Ali2, a.rashidinejad@massey.ac.nz
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 11, p5594, 19p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16115594