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Application of plasma-treated water for fresh-cut lettuce sanitation on industrial scale: evaluation of important safety aspects.

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Title: Application of plasma-treated water for fresh-cut lettuce sanitation on industrial scale: evaluation of important safety aspects.
Authors: Schnabel, Uta1, Wagner, Robert2, Nestel, Samantha1, Stachowiak, Jörg1, Schlüter, Oliver3, Ehlbeck, Jörg1, ehlbeck@inp-greifswald.de
Source: Frontiers in Food Science & Technology (2674-1121); 2026, p1-19, 19p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194844564
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194844564
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      – Type: doi
        Value: 10.3389/frfst.2026.1826440
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      – Code: eng
        Text: English
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        PageCount: 19
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      – TitleFull: Application of plasma-treated water for fresh-cut lettuce sanitation on industrial scale: evaluation of important safety aspects.
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            NameFull: Schnabel, Uta
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            NameFull: Wagner, Robert
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            NameFull: Schlüter, Oliver
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            – D: 25
              M: 06
              Text: 2026
              Type: published
              Y: 2026
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