Pumpkin Seeds, Oil, and Flour in Functional Foods: Effects of Processing on Composition, Techno‐Functional Performance, and Therapeutic Aspects.
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| Title: | Pumpkin Seeds, Oil, and Flour in Functional Foods: Effects of Processing on Composition, Techno‐Functional Performance, and Therapeutic Aspects. |
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| Authors: | Kumar, Mukul1, mukulkolish@gmail.com, Christodoulou, Marios C.2, Kasodhan, Sakshi1, Kumar, Vishal1, Krishnan, Hari3, Kaushik, Deepika4, dk4275388@gmail.com |
| Source: | Journal of Food Process Engineering; Jun2026, Vol. 49 Issue 6, p1-13, 13p |
| Database: | Applied Science & Technology Source |
| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70615 |
