Pumpkin Seeds, Oil, and Flour in Functional Foods: Effects of Processing on Composition, Techno‐Functional Performance, and Therapeutic Aspects.
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| Title: | Pumpkin Seeds, Oil, and Flour in Functional Foods: Effects of Processing on Composition, Techno‐Functional Performance, and Therapeutic Aspects. |
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| Authors: | Kumar, Mukul1, mukulkolish@gmail.com, Christodoulou, Marios C.2, Kasodhan, Sakshi1, Kumar, Vishal1, Krishnan, Hari3, Kaushik, Deepika4, dk4275388@gmail.com |
| Source: | Journal of Food Process Engineering; Jun2026, Vol. 49 Issue 6, p1-13, 13p |
| Database: | Applied Science & Technology Source |
| FullText | Text: Availability: 0 |
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| Header | DbId: aci DbLabel: Applied Science & Technology Source An: 194869661 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194869661 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/jfpe.70615 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Titles: – TitleFull: Pumpkin Seeds, Oil, and Flour in Functional Foods: Effects of Processing on Composition, Techno‐Functional Performance, and Therapeutic Aspects. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kumar, Mukul – PersonEntity: Name: NameFull: Christodoulou, Marios C. – PersonEntity: Name: NameFull: Kasodhan, Sakshi – PersonEntity: Name: NameFull: Kumar, Vishal – PersonEntity: Name: NameFull: Krishnan, Hari – PersonEntity: Name: NameFull: Kaushik, Deepika IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 01458876 Numbering: – Type: volume Value: 49 – Type: issue Value: 6 Titles: – TitleFull: Journal of Food Process Engineering Type: main |
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