Green and Sustainable Valorization of Waste Jamun (Syzygium cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds.
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| Title: | Green and Sustainable Valorization of Waste Jamun (Syzygium cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds. |
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| Authors: | Kaur, Kirandeep1, Sharma, Promila2, Kumar, Brijesh1, Singh, Gurdeep3, Schmitt‐Kopplin, Ph.1,4,5, Malik, Ashok Kumar1, malik_chem2002@yahoo.co.uk |
| Source: | Journal of Food Process Engineering; Jun2026, Vol. 49 Issue 6, p1-14, 14p |
| Database: | Applied Science & Technology Source |
| ISSN: | 01458876 |
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| DOI: | 10.1111/jfpe.70644 |
