APA (7th ed.) Citation

Kaur, K., Sharma, P., Kumar, B., Singh, G., Schmitt‐Kopplin, P., & Malik, A. K. (2026). Green and Sustainable Valorization of Waste Jamun (Syzygium cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds. Journal of Food Process Engineering, 49(6), 1. https://doi.org/10.1111/jfpe.70644

Chicago Style (17th ed.) Citation

Kaur, Kirandeep, Promila Sharma, Brijesh Kumar, Gurdeep Singh, Ph Schmitt‐Kopplin, and Ashok Kumar Malik. "Green and Sustainable Valorization of Waste Jamun (Syzygium Cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds." Journal of Food Process Engineering 49, no. 6 (2026): 1. https://doi.org/10.1111/jfpe.70644.

MLA (9th ed.) Citation

Kaur, Kirandeep, et al. "Green and Sustainable Valorization of Waste Jamun (Syzygium Cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds." Journal of Food Process Engineering, vol. 49, no. 6, 2026, p. 1, https://doi.org/10.1111/jfpe.70644.