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Green and Sustainable Valorization of Waste Jamun (Syzygium cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds.

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Title: Green and Sustainable Valorization of Waste Jamun (Syzygium cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds.
Authors: Kaur, Kirandeep1, Sharma, Promila2, Kumar, Brijesh1, Singh, Gurdeep3, Schmitt‐Kopplin, Ph.1,4,5, Malik, Ashok Kumar1, malik_chem2002@yahoo.co.uk
Source: Journal of Food Process Engineering; Jun2026, Vol. 49 Issue 6, p1-14, 14p
Database: Applied Science & Technology Source
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  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194869690
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Green and Sustainable Valorization of Waste Jamun (Syzygium cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds.
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  Data: <searchLink fieldCode="AU" term="%22Kaur%2C+Kirandeep%22">Kaur, Kirandeep</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Sharma%2C+Promila%22">Sharma, Promila</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AU" term="%22Kumar%2C+Brijesh%22">Kumar, Brijesh</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Singh%2C+Gurdeep%22">Singh, Gurdeep</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AU" term="%22Schmitt‐Kopplin%2C+Ph%2E%22">Schmitt‐Kopplin, Ph.</searchLink><relatesTo>1,4,5</relatesTo><br /><searchLink fieldCode="AU" term="%22Malik%2C+Ashok+Kumar%22">Malik, Ashok Kumar</searchLink><relatesTo>1</relatesTo>, <i>malik_chem2002@yahoo.co.uk</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Process+Engineering%22">Journal of Food Process Engineering</searchLink>; Jun2026, Vol. 49 Issue 6, p1-14, 14p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194869690
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1111/jfpe.70644
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      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 1
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      – TitleFull: Green and Sustainable Valorization of Waste Jamun (Syzygium cumini) Leaves via Ultrasound‐Enhanced Deep Eutectic Solvent Extraction of Phenolic Compounds.
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          Name:
            NameFull: Kaur, Kirandeep
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            NameFull: Sharma, Promila
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            NameFull: Kumar, Brijesh
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            NameFull: Singh, Gurdeep
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            NameFull: Schmitt‐Kopplin, Ph.
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            NameFull: Malik, Ashok Kumar
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            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 01458876
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              Value: 49
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            – TitleFull: Journal of Food Process Engineering
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