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Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation.

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Title: Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation.
Authors: Cucuiet, Gina-Maria1, Chiș, Maria Simona1,2, simona.chis@usamvcluj.ro, Martău, Gheorghe-Adrian1,2,3, Vodnar, Dan Cristian1,2, Török, Anamaria Iulia2,3, Angyus, Bogdan Simion3, Man, Simona Maria1, Fărcaș, Anca Corina1, Păucean, Adriana1
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5763, 19p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16125763