APA (7th ed.) Citation

Cucuiet, G., Chiș, M. S., Martău, G., Vodnar, D. C., Török, A. I., Angyus, B. S., . . . Păucean, A. (2026). Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation. Applied Sciences (2076-3417), 16(12), 5763. https://doi.org/10.3390/app16125763

Chicago Style (17th ed.) Citation

Cucuiet, Gina-Maria, Maria Simona Chiș, Gheorghe-Adrian Martău, Dan Cristian Vodnar, Anamaria Iulia Török, Bogdan Simion Angyus, Simona Maria Man, Anca Corina Fărcaș, and Adriana Păucean. "Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation." Applied Sciences (2076-3417) 16, no. 12 (2026): 5763. https://doi.org/10.3390/app16125763.

MLA (9th ed.) Citation

Cucuiet, Gina-Maria, et al. "Fruit Pomace from Brandy Production: Nutritional Profile and Potential for Circular Food Innovation." Applied Sciences (2076-3417), vol. 16, no. 12, 2026, p. 5763, https://doi.org/10.3390/app16125763.