Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging.
Saved in:
| Title: | Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging. |
|---|---|
| Authors: | Caro-Reyes, Mariangel1, Arias-Gutiérrez, Carolina1,2, Treviño-Martínez, María Esther2,3, Vazquez-Arce, Aldo Rafael3,4, Beristain-Bautista, José Alfredo4,5, Caicedo, Carolina1, ccaicedoc@uceva.edu.co, Fonseca-García, Abril2,5, abril.fonseca@ciqa.edu.mx |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5769, 17p |
| Database: | Applied Science & Technology Source |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20763417 |
|---|---|
| DOI: | 10.3390/app16125769 |
