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Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging.

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Title: Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging.
Authors: Caro-Reyes, Mariangel1, Arias-Gutiérrez, Carolina1,2, Treviño-Martínez, María Esther2,3, Vazquez-Arce, Aldo Rafael3,4, Beristain-Bautista, José Alfredo4,5, Caicedo, Carolina1, ccaicedoc@uceva.edu.co, Fonseca-García, Abril2,5, abril.fonseca@ciqa.edu.mx
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5769, 17p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194909977
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PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging.
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        Value: 10.3390/app16125769
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      – Code: eng
        Text: English
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        StartPage: 5769
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      – TitleFull: Influence of Maltodextrin on the Physicochemical Properties of Chitosan- and Starch-Based Biopolymeric Matrices Blend for Active Packaging.
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              Text: Jun2026
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