Seaweed Biomass as a Sustainable Raw Material for Food Packaging: A Review on Biomolecules, Properties, Applications, Limitations and Future Perspectives.
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| Title: | Seaweed Biomass as a Sustainable Raw Material for Food Packaging: A Review on Biomolecules, Properties, Applications, Limitations and Future Perspectives. |
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| Authors: | Athanasopoulou, Evmorfia1, Barroso, Tiago L. C. T.2, Hernández-García, Eva3, evaher09@ucm.es |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5836, 29p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16125836 |
