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Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil.

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Bibliographic Details
Title: Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil.
Authors: Jankuloska, Vezirka1, Delinikolova, Eleonora1,2, Knights, Vesna1, Valinger, Davor2, Benković, Maja2, Jurinjak Tušek, Ana2, Jurina, Tamara2, tamara.jurina@pbf.unizg.hr, Gajdoš Kljusurić, Jasenka2
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5837, 20p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16125837