APA (7th ed.) Citation

Jankuloska, V., Delinikolova, E., Knights, V., Valinger, D., Benković, M., Jurinjak Tušek, A., . . . Gajdoš Kljusurić, J. (2026). Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil. Applied Sciences (2076-3417), 16(12), 5837. https://doi.org/10.3390/app16125837

Chicago Style (17th ed.) Citation

Jankuloska, Vezirka, Eleonora Delinikolova, Vesna Knights, Davor Valinger, Maja Benković, Ana Jurinjak Tušek, Tamara Jurina, and Jasenka Gajdoš Kljusurić. "Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil." Applied Sciences (2076-3417) 16, no. 12 (2026): 5837. https://doi.org/10.3390/app16125837.

MLA (9th ed.) Citation

Jankuloska, Vezirka, et al. "Application of Near-Infrared Spectroscopy for Quality Assessment of Functional Hummus Enriched with Black Cumin Seed Oil." Applied Sciences (2076-3417), vol. 16, no. 12, 2026, p. 5837, https://doi.org/10.3390/app16125837.