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Valorization Strategies to Improve Meat Quality in Cull Dairy Cows.

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Title: Valorization Strategies to Improve Meat Quality in Cull Dairy Cows.
Authors: Rebolledo, Natalia1,2, Vasallo, Ailín Martínez2,3, Quiñones, John2,3,4, Díaz, Rommy2,4, Cancino Baier, David2,4,5, Barcellos, Júlio Otávio Jardim1,5, Becker, Néstor Sepúlveda2,4, nestor.sepulveda@ufrontera.cl
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5841, 22p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16125841