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Valorization Strategies to Improve Meat Quality in Cull Dairy Cows.

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Title: Valorization Strategies to Improve Meat Quality in Cull Dairy Cows.
Authors: Rebolledo, Natalia1,2, Vasallo, Ailín Martínez2,3, Quiñones, John2,3,4, Díaz, Rommy2,4, Cancino Baier, David2,4,5, Barcellos, Júlio Otávio Jardim1,5, Becker, Néstor Sepúlveda2,4, nestor.sepulveda@ufrontera.cl
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5841, 22p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194910049
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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        Value: 10.3390/app16125841
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      – Code: eng
        Text: English
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        StartPage: 5841
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      – TitleFull: Valorization Strategies to Improve Meat Quality in Cull Dairy Cows.
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            NameFull: Rebolledo, Natalia
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            NameFull: Vasallo, Ailín Martínez
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            NameFull: Cancino Baier, David
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            NameFull: Barcellos, Júlio Otávio Jardim
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            NameFull: Becker, Néstor Sepúlveda
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              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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