The Effect of Edible Coating Applications on Fruit Quality, Antioxidant Activity, Phenolic and Anthocyanin Content and Shelf Life of Sour Cherry (Prunus cerasus L.) Fruits.
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| Title: | The Effect of Edible Coating Applications on Fruit Quality, Antioxidant Activity, Phenolic and Anthocyanin Content and Shelf Life of Sour Cherry (Prunus cerasus L.) Fruits. |
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| Authors: | Yaman, Mehmet1, mehmetyaman@erciyes.edu.tr, Yılmaz, Şevval1,2, Sümbül, Ahmet2,3, Demirel, Fatih3,4, Demirel, Serap4,5, Uğur, Remzi5,6, Aydin, Adnan3,7, Köse, Muhammed Ali1,6, Eren, Barış2,3, Gönültaş, Metin3,7, Say, Ahmet4,7 |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p5872, 19p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16125872 |
