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Cereal-Based Functional Foods in Diabetes Management: Nutritional Quality, Glycemic Response, and Health Implications.

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Bibliographic Details
Title: Cereal-Based Functional Foods in Diabetes Management: Nutritional Quality, Glycemic Response, and Health Implications.
Authors: Sobota, Aldona1, aldona.sobota@up.lublin.pl, Sobota, Michał2, Krysiak, Oliwia1,2
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6015, 22p
Database: Applied Science & Technology Source
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Description
ISSN:20763417
DOI:10.3390/app16126015