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Cereal-Based Functional Foods in Diabetes Management: Nutritional Quality, Glycemic Response, and Health Implications.

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Title: Cereal-Based Functional Foods in Diabetes Management: Nutritional Quality, Glycemic Response, and Health Implications.
Authors: Sobota, Aldona1, aldona.sobota@up.lublin.pl, Sobota, Michał2, Krysiak, Oliwia1,2
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6015, 22p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194910223
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PubType: Academic Journal
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/app16126015
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      – Code: eng
        Text: English
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        PageCount: 22
        StartPage: 6015
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      – TitleFull: Cereal-Based Functional Foods in Diabetes Management: Nutritional Quality, Glycemic Response, and Health Implications.
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            NameFull: Sobota, Aldona
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            NameFull: Sobota, Michał
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              Text: Jun2026
              Type: published
              Y: 2026
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              Value: 12
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