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Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend.

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Bibliographic Details
Title: Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend.
Authors: Joshi, Asmita1, More, Pavankumar R.1,2, Adhikari, Preeti1,3, Gunduboyina, Sumanth1, Arya, Shalini S.1,2, Jadhav, Harsh B.1,2,3, Casanova, Federico3
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6111, 18p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16126111