APA (7th ed.) Citation

Joshi, A., More, P. R., Adhikari, P., Gunduboyina, S., Arya, S. S., Jadhav, H. B., & Casanova, F. (2026). Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend. Applied Sciences (2076-3417), 16(12), 6111. https://doi.org/10.3390/app16126111

Chicago Style (17th ed.) Citation

Joshi, Asmita, Pavankumar R. More, Preeti Adhikari, Sumanth Gunduboyina, Shalini S. Arya, Harsh B. Jadhav, and Federico Casanova. "Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend." Applied Sciences (2076-3417) 16, no. 12 (2026): 6111. https://doi.org/10.3390/app16126111.

MLA (9th ed.) Citation

Joshi, Asmita, et al. "Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend." Applied Sciences (2076-3417), vol. 16, no. 12, 2026, p. 6111, https://doi.org/10.3390/app16126111.