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Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend.

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Title: Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend.
Authors: Joshi, Asmita1, More, Pavankumar R.1,2, Adhikari, Preeti1,3, Gunduboyina, Sumanth1, Arya, Shalini S.1,2, Jadhav, Harsh B.1,2,3, Casanova, Federico3
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6111, 18p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194910319
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/app16126111
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 6111
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      – TitleFull: Application of Hydrodynamic Cavitation for Quality Enhancement and Shelf-Life Improvement of Mixed Fruit Juice Blend.
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            NameFull: Joshi, Asmita
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            NameFull: More, Pavankumar R.
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            NameFull: Adhikari, Preeti
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            NameFull: Gunduboyina, Sumanth
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            NameFull: Arya, Shalini S.
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            NameFull: Jadhav, Harsh B.
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            – D: 15
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
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