Volatile Compounds, Fatty Acid Profile, and Technological Properties of A1 and A2 Bovine Milk: Effect of Pasteurization Method.
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| Title: | Volatile Compounds, Fatty Acid Profile, and Technological Properties of A1 and A2 Bovine Milk: Effect of Pasteurization Method. |
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| Authors: | Żbik, Klara1, ewelina_pogorzelska@sggw.edu.pl, Pogorzelska-Nowicka, Ewelina1, Górska-Horczyczak, Elżbieta1, Zalewska, Magdalena1, Wierzbicka, Agnieszka1 |
| Source: | Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6125, 23p |
| Database: | Applied Science & Technology Source |
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| ISSN: | 20763417 |
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| DOI: | 10.3390/app16126125 |
