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Chitosan-Based Technologies in the Food Industry: Functional Properties, Advanced Applications, and Future Perspectives.

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Title: Chitosan-Based Technologies in the Food Industry: Functional Properties, Advanced Applications, and Future Perspectives.
Authors: Crivei, Ioana Cristina1, Ratu, Roxana Nicoleta1,2, florin.lipsa@iuls.ro, Velescu, Ionuț-Dumitru1,3, bianca.balint@iuls.ro, Lipșa, Florin Daniel1, Stoica, Florina2, Balint, Andreea Bianca1,3, Pavel, Ina Iuliana3, Crivei, Luciana Alexandra3
Source: Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6197, 32p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16126197