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From the UNESCO Intangible Cultural Heritage of Italian Cuisine to Circular Valorization of " Battuto Toscano " By-Products.

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Bibliographic Details
Title:	From the UNESCO Intangible Cultural Heritage of Italian Cuisine to Circular Valorization of " Battuto Toscano " By-Products.
Authors:	Trezza, Alfonso¹, Al-Mousawi, Bashar^1,2, Millucci, Lia^1,3, Müller, Melina¹, Geminiani, Michela^1,2, Santucci, Annalisa^1,2,3
Source:	Applied Sciences (2076-3417); Jun2026, Vol. 16 Issue 12, p6199, 15p
Database:	Applied Science & Technology Source
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ISSN:	20763417
DOI:	10.3390/app16126199