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Chitosan–Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.

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Bibliographic Details
Title:	Chitosan–Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.
Authors:	Wang, Haofeng¹, Saguin, Nongawendé S. Gloria^1,2, Lan, Hao³, dengshanggui@163.com, Gao, Jingrong¹, Zhao, Yadong^1,2, Deng, Shanggui^1,3
Source:	Gels (2310-2861); Jun2026, Vol. 12 Issue 6, p465, 25p
Database:	Applied Science & Technology Source

Description
ISSN:	23102861
DOI:	10.3390/gels12060465