View in EDS

Chitosan–Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.

Saved in:
Bibliographic Details
Title: Chitosan–Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.
Authors: Wang, Haofeng1, Saguin, Nongawendé S. Gloria1,2, Lan, Hao3, dengshanggui@163.com, Gao, Jingrong1, Zhao, Yadong1,2, Deng, Shanggui1,3
Source: Gels (2310-2861); Jun2026, Vol. 12 Issue 6, p465, 25p
Database: Applied Science & Technology Source
FullText Text:
  Availability: 0
Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 194953544
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Chitosan–Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Wang%2C+Haofeng%22">Wang, Haofeng</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Saguin%2C+Nongawendé+S%2E+Gloria%22">Saguin, Nongawendé S. Gloria</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Lan%2C+Hao%22">Lan, Hao</searchLink><relatesTo>3</relatesTo>, <i>dengshanggui@163.com</i><br /><searchLink fieldCode="AU" term="%22Gao%2C+Jingrong%22">Gao, Jingrong</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AU" term="%22Zhao%2C+Yadong%22">Zhao, Yadong</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AU" term="%22Deng%2C+Shanggui%22">Deng, Shanggui</searchLink><relatesTo>1,3</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Gels+%282310-2861%29%22">Gels (2310-2861)</searchLink>; Jun2026, Vol. 12 Issue 6, p465, 25p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=194953544
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/gels12060465
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 25
        StartPage: 465
    Titles:
      – TitleFull: Chitosan–Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Wang, Haofeng
      – PersonEntity:
          Name:
            NameFull: Saguin, Nongawendé S. Gloria
      – PersonEntity:
          Name:
            NameFull: Lan, Hao
      – PersonEntity:
          Name:
            NameFull: Gao, Jingrong
      – PersonEntity:
          Name:
            NameFull: Zhao, Yadong
      – PersonEntity:
          Name:
            NameFull: Deng, Shanggui
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 06
              Text: Jun2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 23102861
          Numbering:
            – Type: volume
              Value: 12
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Gels (2310-2861)
              Type: main
ResultId 1