Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation.

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Bibliographic Details
Title: Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation.
Authors: Islamy, R. Adharyan1, r.adhariyan@ub.ac.id, Mutmainnah, Nurul2, mutmainnahnurul@ub.ac.id, Valen, Fitri Sil3, fitrisilvalen@ubb.ac.id, Ismail, Norshida4, norshida@unisza.edu.my, Kamarudin, Ahmad Syazni4, ahmadsyazni@unisza.edu.my, Hasan, Veryl4,5,6, veryl.hasan@fpk.unair.ac.id
Source: Engineering, Technology & Applied Science Research; Jun2026, Vol. 16 Issue 3, p35595-35601, 7p
Database: Applied Science & Technology Source
Description
ISSN:22414487
DOI:10.48084/etasr.17761