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Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation.

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Title: Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation.
Authors: Islamy, R. Adharyan1, r.adhariyan@ub.ac.id, Mutmainnah, Nurul2, mutmainnahnurul@ub.ac.id, Valen, Fitri Sil3, fitrisilvalen@ubb.ac.id, Ismail, Norshida4, norshida@unisza.edu.my, Kamarudin, Ahmad Syazni4, ahmadsyazni@unisza.edu.my, Hasan, Veryl4,5,6, veryl.hasan@fpk.unair.ac.id
Source: Engineering, Technology & Applied Science Research; Jun2026, Vol. 16 Issue 3, p35595-35601, 7p
Database: Applied Science & Technology Source
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Header DbId: aci
DbLabel: Applied Science & Technology Source
An: 195332429
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation.
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  Data: <searchLink fieldCode="JN" term="%22Engineering%2C+Technology+%26+Applied+Science+Research%22">Engineering, Technology & Applied Science Research</searchLink>; Jun2026, Vol. 16 Issue 3, p35595-35601, 7p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=195332429
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        Value: 10.48084/etasr.17761
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      – Code: eng
        Text: English
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      – TitleFull: Nutritional Value of Sauropus androgynus Leaves Through Tempe-Style Fermentation.
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            NameFull: Kamarudin, Ahmad Syazni
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              Text: Jun2026
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              Y: 2026
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