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Impact of direct cell–cell contact in a three-species wine yeast consortium.

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Bibliographic Details
Title: Impact of direct cell–cell contact in a three-species wine yeast consortium.
Authors: Asmus, Justin Joseph1, Naidoo-Blassoples, René Kathleen1, Bauer, Florian Franz1, fb2@sun.ac.za
Source: Applied Microbiology & Biotechnology; 5/23/2026, Vol. 110 Issue 1, p1-15, 15p
Database: Applied Science & Technology Source
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Description
ISSN:01757598
DOI:10.1007/s00253-026-13856-4