APA (7th ed.) Citation

Asmus, J. J., Naidoo-Blassoples, R. K., & Bauer, F. F. (2026). Impact of direct cell–cell contact in a three-species wine yeast consortium. Applied Microbiology & Biotechnology, 110(1), 1. https://doi.org/10.1007/s00253-026-13856-4

Chicago Style (17th ed.) Citation

Asmus, Justin Joseph, René Kathleen Naidoo-Blassoples, and Florian Franz Bauer. "Impact of Direct Cell–cell Contact in a Three-species Wine Yeast Consortium." Applied Microbiology & Biotechnology 110, no. 1 (2026): 1. https://doi.org/10.1007/s00253-026-13856-4.

MLA (9th ed.) Citation

Asmus, Justin Joseph, et al. "Impact of Direct Cell–cell Contact in a Three-species Wine Yeast Consortium." Applied Microbiology & Biotechnology, vol. 110, no. 1, 2026, p. 1, https://doi.org/10.1007/s00253-026-13856-4.