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Lemon Balm as a Source of Potentially Bioaccessible Rosmarinic Acid: The Effect of Herbal Preparation Type, Dosage, and Digestion-Related Factors.

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Bibliographic Details
Title:	Lemon Balm as a Source of Potentially Bioaccessible Rosmarinic Acid: The Effect of Herbal Preparation Type, Dosage, and Digestion-Related Factors.
Authors:	Sęczyk, Łukasz¹
Source:	Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 13, p6546, 23p
Database:	Applied Science & Technology Source
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Description
ISSN:	20763417
DOI:	10.3390/app16136546