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Effect of High-Pressure Processing on Refrigerated Storage Stability and Quality of Fresh Salmon Fillet.

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Bibliographic Details
Title: Effect of High-Pressure Processing on Refrigerated Storage Stability and Quality of Fresh Salmon Fillet.
Authors: Vettickathadathil, Greeshma Cyriac1, Ramaswamy, Hosahalli S.1, hosahalli.ramaswamy@mcgill.ca
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p6925, 27p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16146925