APA (7th ed.) Citation

Vettickathadathil, G. C., & Ramaswamy, H. S. (2026). Effect of High-Pressure Processing on Refrigerated Storage Stability and Quality of Fresh Salmon Fillet. Applied Sciences (2076-3417), 16(14), 6925. https://doi.org/10.3390/app16146925

Chicago Style (17th ed.) Citation

Vettickathadathil, Greeshma Cyriac, and Hosahalli S. Ramaswamy. "Effect of High-Pressure Processing on Refrigerated Storage Stability and Quality of Fresh Salmon Fillet." Applied Sciences (2076-3417) 16, no. 14 (2026): 6925. https://doi.org/10.3390/app16146925.

MLA (9th ed.) Citation

Vettickathadathil, Greeshma Cyriac, and Hosahalli S. Ramaswamy. "Effect of High-Pressure Processing on Refrigerated Storage Stability and Quality of Fresh Salmon Fillet." Applied Sciences (2076-3417), vol. 16, no. 14, 2026, p. 6925, https://doi.org/10.3390/app16146925.