Effect of High-Pressure Processing on Refrigerated Storage Stability and Quality of Fresh Salmon Fillet.
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| Title: | Effect of High-Pressure Processing on Refrigerated Storage Stability and Quality of Fresh Salmon Fillet. |
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| Authors: | Vettickathadathil, Greeshma Cyriac1, Ramaswamy, Hosahalli S.1, hosahalli.ramaswamy@mcgill.ca |
| Source: | Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p6925, 27p |
| Database: | Applied Science & Technology Source |
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