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Closing Editorial: Emerging Processing Techniques and Their Impact on Physicochemical, Sensory, and Nutritional Properties of Foods.

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Title: Closing Editorial: Emerging Processing Techniques and Their Impact on Physicochemical, Sensory, and Nutritional Properties of Foods.
Authors: Oprea, Oana Bianca1, oprea.oana.bianca@unitbv.ro, Tolstorebrov, Ignat2
Source: Applied Sciences (2076-3417); Jul2026, Vol. 16 Issue 14, p7004, 5p
Database: Applied Science & Technology Source
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ISSN:20763417
DOI:10.3390/app16147004