DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS.
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| Title: | DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS. |
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| Authors: | BAIZHANOVA, SHOLPAN1, KONARBAYEVA, ZULFIYA2, KALDYBEKOVA, ZHANAT3, YEVLASH, VICTORIIA4, DEMYDOVA, ANASTASIIA5, ademidova2016@gmail.com |
| Source: | Eastern-European Journal of Enterprise Technologies; 2026, Vol. 4 Issue 11(142), p41-52, 12p |
| Database: | Applied Science & Technology Source |
| ISSN: | 17293774 |
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| DOI: | 10.15587/1729-4061.2026.368907 |
