APA (7th ed.) Citation

BAIZHANOVA, S., KONARBAYEVA, Z., KALDYBEKOVA, Z., YEVLASH, V., & DEMYDOVA, A. (2026). DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS. Eastern-European Journal of Enterprise Technologies, 4(11(142)), 41. https://doi.org/10.15587/1729-4061.2026.368907

Chicago Style (17th ed.) Citation

BAIZHANOVA, SHOLPAN, ZULFIYA KONARBAYEVA, ZHANAT KALDYBEKOVA, VICTORIIA YEVLASH, and ANASTASIIA DEMYDOVA. "DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS." Eastern-European Journal of Enterprise Technologies 4, no. 11(142) (2026): 41. https://doi.org/10.15587/1729-4061.2026.368907.

MLA (9th ed.) Citation

BAIZHANOVA, SHOLPAN, et al. "DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS." Eastern-European Journal of Enterprise Technologies, vol. 4, no. 11(142), 2026, p. 41, https://doi.org/10.15587/1729-4061.2026.368907.