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DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS.

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Title: DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS.
Authors: BAIZHANOVA, SHOLPAN1, KONARBAYEVA, ZULFIYA2, KALDYBEKOVA, ZHANAT3, YEVLASH, VICTORIIA4, DEMYDOVA, ANASTASIIA5, ademidova2016@gmail.com
Source: Eastern-European Journal of Enterprise Technologies; 2026, Vol. 4 Issue 11(142), p41-52, 12p
Database: Applied Science & Technology Source
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  Data: DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS.
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  Data: <searchLink fieldCode="JN" term="%22Eastern-European+Journal+of+Enterprise+Technologies%22">Eastern-European Journal of Enterprise Technologies</searchLink>; 2026, Vol. 4 Issue 11(142), p41-52, 12p
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=aci&AN=196806715
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        Value: 10.15587/1729-4061.2026.368907
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 41
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      – TitleFull: DETERMINATION OF THE CHARACTERISTICS OF A FUNCTIONAL DESSERT BASED ON WHEY AND PLANT INGREDIENTS.
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            NameFull: KONARBAYEVA, ZULFIYA
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            NameFull: DEMYDOVA, ANASTASIIA
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              Text: 2026
              Type: published
              Y: 2026
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              Value: 11(142)
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            – TitleFull: Eastern-European Journal of Enterprise Technologies
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